Your Hotel Eiffel Blomet is situated in an area full of character and life. One of the pleasures enjoyed by our team is revealing to our guests its many riches and surprises. Among the addresses we recommend is the Fromagerie Androuët; a wonder for the eyes and the taste buds alike.
An artisan cheesemonger in the heart of Paris
The story of the house of Androuët began in 1909 when Henri Androuët decided to give Parisians the opportunity to discover cheeses from all over France. He thus opened his first shop, specialising in sourcing and maturing the nation’s finest cheeses. He regularly embarked on tours of France to meet producers and discover tasty wonders previously unknown in Paris. This passion for the quality of the product and determination to honour the artisans and producers of the regions have endured throughout the decades and are still hallmarks of the house of Androuët, reinforcing the fine reputation of this leading fromagerie.
A taste adventure
A few minutes’ walk from your Hotel Eiffel Blomet, and easily identifiable with its beautiful red frontage, the picturesque Fromagerie Androuët welcomes and invites you to discover no fewer than 200 varieties of cheese. To the Brie, Camembert, Reblochon and Comté classics, Androuët adds the most flavoursome regional specialties such as Basque Ossau-Iraty, Corsican Brocciu, Laguiole from Aveyron, Cantal and Abondance... You can also take a gastronomic jaunt around the world with Swiss, Italian, English, Belgian and many more foreign cheeses... What’s more, all this is presented to you with a smile and helpful, insightful advice. You’re sure to fall in love with the gift presentations and ready-made trays of cheesy delights.
Paris is full of food artisan brands driven by a passion for a job well done and an exceptional product. Enjoy a delicious taste experience by trusting Androuët!
Hotel Eiffel Blomet, a 4-star hotel in the heart of Paris 15th